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266 La Barraca menu

3 dishes across 5 sections €40–60 Restaurant

Prices transcribed from the printed menu, last checked

Menu 266 La Barraca photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

266 La Barraca photo menu 1 266 La Barraca photo menu 2

Antipasti 11 dishes

  • Crudi Gourmet (tre portate) €30.00

    Degustazione di gamberi crudi, Pesce spada & pop-corn, Tonno rosso con topinambur

  • Cotti Gourmet (tre portate) €30.00

    Spada al panko con peperone, Cime di rapa, molluschi & Marshmallow, Gamberi cotti in acqua di mare

  • Cozze, arancia e finocchietto €12.00

    Cozze della rìa con crema al finocchio, arancia e finocchietto selvatico

  • Baccalà zucca & zenzero €12.00

    Baccalà in pastella con crema di zucca e zenzero e buccia di melanzana

  • Spigola, ‘nduja e fagioli €12.00

    Spigola alla piastra con crema di fagioli cannellini, riduzione di ‘nduja ed alga codium

  • Tapas €15.00

    Num. 4 bruschette con: Gambero e uovo di quaglia Ricciola e maionese Tonno rosso sott’olio e confettura di cipolla Prosciutto crudo e uovo di quaglia

  • Scampi alla piastra €15.00

    Num. 5 scampi scottati sulla piastra con olio EV

  • Tagliata di tonno rosso €15.00

    Tonno rosso scottato ai lati, crudo al centro, tagliato a fettine e condito con aceto balsamico invecchiato

  • Sauté di telline €15.00

    In bianco o al sugo, con prezzemolo

  • Sauté di cozze €15.00

    Con pomodoretti

  • Crocchette di baccalà €12.00

    Num. 4 crocchette di baccalà fatte in casa

Primi 5 dishes

  • Spaghettone con telline “originale” €16.00

    Spaghettone con telline NON sgusciate con pomodori datterino a crudo e prezzemolo

  • Cocco & Mazzancolle €18.00

    Spaghettone Mancini con mazzancolle locali e cocco

  • Linguina ai gamberi €18.00

    Linguina con battuto di gamberi viola, lime e pecorino

  • Carbonara di seppie €16.00

    Mezze maniche alla carbonara, al posto del guanciale ci sono le seppie

  • Riso imperiale €16.00

    Vellutata di gamberi rosa, riso mantecato con latte e burro di bufala, gambero rosso crudo e scorza di limone

Secondi 3 dishes

  • Ombrina con pioppini €20.00

    Trancio di ombrina con pioppini in padella e crema di zucchine con croûte di chorizo galiziano

  • Baccalà con mais €20.00

    Baccalà cotto a bassa temperatura su petali di cipolla rossa semi-confit e crema di mais

  • Galiziana tradizionale €20.00

    Patate lesse, pimentòn dolce affumicato, con ruote di polpo bollito. Ricetta tradizionale galiziana

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

The warm hues of the evening sky cast a gentle glow over the dining area, creating a relaxed yet vibrant ambiance that captivates from the outset. The atmosphere at 266 La Barraca subtly complements the eclectic feel of the coastal surroundings without overpowering them. In between savory dishes, glimpses of the thoughtfully composed 266 La Barraca photos reveal the care behind the presentation, hinting at the balance struck between rustic charm and culinary precision. While the service tends to be attentive, there are moments where the pace slows unexpectedly, slightly affecting the overall rhythm of the experience.

Unexpected bursts of flavor emerge from dishes that blend traditional Italian elements with creative twists, inviting a deeper exploration of the 266 La Barraca menu. Seafood, a natural choice given the region, often stands out for its freshness and subtle seasoning, though occasional entries veer toward the predictable. The dessert selections, particularly those featuring seasonal fruits, provide a gentle contrast to preceding courses and demonstrate a nuanced understanding of palate balance. Reviews of this restaurant frequently highlight how the environment and food converge, yet some note that menu variety might benefit from occasional updates to maintain excitement.

Despite the visual allure illustrated in many recent 266 La Barraca reviews, the dining experience is shaped as much by the quiet moments as by bustling service. There is an inviting sense of familiarity that encourages lingering conversations, supported by a setting that avoids pretension. Value appears consistent with comparable eateries in the area, although culinary ambition seems comfortably wedded to tradition rather than radical innovation. Ultimately, impressions gleaned from the 266 La Barraca restaurant invite both seasoned diners and casual visitors to engage with a place that blends simplicity with understated detail.

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Prices transcribed the same way, each with the date last checked.

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